I honestly thought this recipe sounded disgusting when a friend of mine sent it to me! Buffalo lasagna?! I think not...and made in a crockpot? No way! Well, the two things Paul loves best in this world are buffalo wings and lasagna. So, I figured I'd try it...why not? The results were amazing!!!!! It is a highly recommended recipe and very easy!!
Ingredients
3 already cooked chicken breasts, cubed
jar of prepared pasta sauce (20 ounces)
1 cup buffalo wing sauce
tub of ricotta cheese (15 ounces)
2 cups shredded cheese (cheddar and mozzarella blend)
1/2 cup blue cheese crumbles
1/2 cup of water
uncooked lasagna noodles
Use atleast a 5 qt crockpot, or cut back on the amount of ingredients
In a large glass bowl, combine the chicken, pasta sauce, and wing sauce
Ladle a big spoonful of the sauce blend into the bottom of the crockpot
Cover with a layer of lasagna noodles. You will have to break the noodles to get a good fit
Add a smear of ricotta cheese to the top of the noodles
Sprinkle a handful of shredded cheese on top
Repeat the layers until you run out of ingredients
Add the blue cheese crumbles to the top
Put the 1/4 c of water into the empty pasta jar and shake
Pour the water over the entire lasagna.
Cover and cook on low for 6-7 hrs or on high for 4-5
**I used hot wing sauce bc it is Paul's favorite. It was hot, but he LOVED it. If you want to tone it done, use a mild wing sauce.
ENJOY!!!!!
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